Michael Everett wrote:The thing about Katanas in Japan was that early Samurai were actually embarrassed about their swordsmanship. The Samurai class at the time were primarily archers utilizing large bows (wood problems meant the bows had to be taller than the users) to strike down any rebellious peasants at a distance. They also used the bows while riding on horses, doing slashing attacks that swept them into arrow-range of their enemies and back out again.
The original definition of samurai was ( professional ) mounted ( armoured ) archer.
Similar deal to some European style nobility, they got land or taxation rights in exchange for providing a mounted archer(originally themselves, later X number of various troops ) whenever needed by whoever managed to stay top dog.
Michael Everett wrote:The prevalence of arrows as the main weapon lasted until gunpowder and muskets were introduced
And even then, it remained in use a long time yet. First muskets came in the 16th century, last effective mass use of bows was in the 19th century.
Michael Everett wrote:whereupon the Samurai found themselves facing peasants who could use weapons that could out-range their arrows (bad wood in the bows)
Double incorrect.
Japanese yumi were fully capable of penetrating the armour used at the time at close range, and as this by comparison would require draw power similar to a highpowered English longbow, talking about "bad wood" results in a big WTF are you talking about?
Common 30lb bows were often used because it was poorly protected and trained lower quality troops facing each other.
Samurai normally used MUCH stronger bows. 50-60lb was probably the absolute minimum, and has been suggested as mostly being used by children for training and house defense by less trained family members.
Secondly, effective range of muskets vs that of bows, no bows did not get outranged.
Muskets are at their most effective at VERY short range(Swedish warfare in 17th century showcases this extremely well with how they would hold their fire until getting anywhere from 10 to 30m(rarely as far as up to 50m), and usually did not take much losses while marching up to that point, while then causing massive losses on their opposition with closed range massed fire).
The only muskets that could fire and expect to hit ANYTHING at longer range than bows were finely crafted ones using very precise loading done by expert shooters, these were even more rare than welltrained archers to the point of being effectively nonexistant until 18th century. Because it was easier to be accurate with quality crossbows.
The major difference lies in the fact that muskets is a weapon that can be used for industrialised, large scale warfare.
A weapon for the masses.
Gunpowder can be produced in bulk quantities.
Bullets can be cast in huge numbers at a time extremely cheaply, or even be recast by troops in the field over a campfire(some European armies and mercenaries had tools for this at platoon or company level as standard equipment).
Muskets can be massproduced even with early means of production.
Musketeers can be trained in weeks or months while archers takes months or years(and only the ones with years of training tend to have the ability to use high drawstrength bows).
Michael Everett wrote:The Samurai quickly realized that continuing as archers would lead to their extinction, so they moved across to become bureaucrats.
Uh, that´s seriously misleading and effectively untrue even if it´s partially true if you´re very selective in how you look at it.
Michael Everett wrote:However, they needed something to show that they were of a higher class than the illiterate workers, so they chose their previously-disdained swords and created new ways of fighting that used the Katana.
This happened LONG before muskets entered the nation at all.
And by improving on personal armour as well as developing techniques to minimise damage from arrows, most samurai could survive several arrowhits, and later on not seldomly a fair number of musket hits (note that this was not uncommon in European warfare either, but the samurai style armour was better at stopping projectiles up until the European reinforced armours became normal), as long as they were not taken at too close range.
Michael Everett wrote:It is somewhat ironic that Katanas made from modern steel and similar are actually more durable when used than the Katanas made using the traditional methods.
That´s a myth, or maybe i should call it a countermyth, which for some reason have gained popularity based on stupidity(probably).
It´s mostly based on comparisons with cheapskate swords made en masse during the Tokugawa-period of swords being a "title" rather than a weapon, when samurai DID get tossed over to administrative affairs more often than not and didn´t have the cash to pay for quality swords. (and to a lesser extent naginatas, as they often used the remains of broken swords for their blade section)
Hiqh quality swords, all that have been examined have been completely different from the cheapskate ones, and drastically better.
Maru and Kobuse swords are just cheap, nothing special.
But Soshu Kitae and similar process designs, no, modern steel is definitely not better than that.
Of course, swords made like that costs ridiculously more.
Michael Everett wrote:Of course, since Katanas were made from pig iron, trying new designs would have been a problem since the original material just wasn't all that good.
Pig iron?
Pig iron does not have much in common with tamahagane which was the normal material for swords.
https://en.wikipedia.org/wiki/TamahaganeSeriously, what´s with all the hate? The Japanese highend quality swords WERE awesomely good, why´s that a problem?
While extremely rare, similar swords were made in Europe as well, and are probably behind several of the "magical swords" myths.
They were just not made often enough(because almost noone wanted to pay the insane pricetag!) for any to survive to modern days.
Europe also didn´t really go much for slicing swords, instead focusing on cutting/stabbing/clubbing swords, which are cheaper to make of decent quality.
Slicing swords is a class of its own, and for good reason, because they ARE potentially much more effective/dangerous.
The closest Europe has come to use something similar was some few cavalry from 18th-19th century, who had slicing-style sabers, the idea being that this would reduce the risk of the cavalryman to break his arm when striking at full speed.
And they worked, and were very good at literally cutting heads off (even through armour, but that often ruined the blade), but they cost several times a normal saber and were harder to handle properly as well as breaking more easily, and were mostly abandoned soon.
Being overtaken by pistols.